Türk İnsanının Her Şeyden Reçel Yapabilme Potansiyeli
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Acı biber enginar ,zeytin, patlıcan, sarımsak...
Aklıma gelmeyen tonla reçel var. Gerçekten Türk halkı olarak bu konuda çığır açmış bir durumdayız. Bugün karşı komşum olan amcamın eşi çağırdı kahvaltıya. Ceviz reçeli yapmış kadın ya. Ceviz reçeli nedir yani saçma sapan.
Amasra'da haşlanmış yumurta reçelini gördükten sonra bu konuda bir gariplik olduğunu anlamıştım ama ben.
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benim favorim süt reçeli... 🤤 acı biber de güzel ama beğenmiştim
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Ben hamsi reçelini duydum. ucundan gördüm ama ne kadar gerçek hala şaşkınım. Sonbahar kardeşimiz bizi aydınlatabilir bence.
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Ben sarımsak reçeli yapan insan tanıyorum sjjsjsjsjsj
https://youtu.be/ORVoBzZ7XWo
https://youtu.be/W1jj_pZ9RvA
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/3d178494b0096bd15fd54f4585c84040fa7963d3/53616c7465645f5fd47711e341ff2d1e34c17a34832d465e4f059bad27ed1b3d9c59d14072887a060ddda3978ad796356a10cd531bdaf37840579de328c00180ff6b547e58b0d88740f21bb8db5527747576b45961f2b50246b726efb5fe9c44fca88e1f7e65d1120b248d4872c0975e.jpg "caresizcare")
Karpuz reçeli var ciddi ciddi🙄
Ben geçen yaz kendi ellerimle kayısı ve şeftali reçeli yaptım enfes oldu
Diğerlerini yapmam
Ha gül de olur
/a4418c8d9b61197dc52adc6ca3ad2370ff37dfe9/53616c7465645f5faf4a93ab50cfc1ef93643531443eca4bd57c85ae84460b575a923bc41fb1dee972683e3c0c5f5adad2ed8767c67850f5a0034e2b78a8acf9aa8401dc4f84d9ba60de74c28c633d04264a28820222a0271a2ab04073e31b80d1a6d82ae93ba855d4cd668307aaafcf.jpg "3in4")
/09e8ecd03447e43172b39dc1f17fd53229586a07/53616c7465645f5f6a3e35615e6dc8f0e7832a3d82bec59aee607880ce9e7740305d70852c16ad98de505c9751d95994012ebfe83e4a6dc7c6181f58a7dce3d71cd8295f5b37b8fb961a14e3359b41c9856431f89e0efda9f7b514592cf2a51248f65d0de3e47209edf3c68508abb2aa.png "_gizem_")
/e0f1c7cc488810eb1abbe9838984a9556309e5d6/53616c7465645f5fb6af684a97a8170d9965d813559d7650a0d23a87f923be1c3f87c076858bb6454d44b42b9408ec8820803447fc911e80e76f180e52da7bc13da7dc916fc4f18e85b5fcb8176cffc6237c4a533bc41b153e370cf6a7d4a06c363d103eb84efa7fb098b47e34e47214.jpg "fuzbing")
/31a9e354f26c89f05c893b1b129acb9fc6921a38/53616c7465645f5f48f328a763dc2a784815926d6abdecc03107696dcceb57661e51d51ea066b9d183f0e24b72c554df3666b7b7209b23ca773f369829ed20bf5fa04c58ccd0349b7be0910a1f706bd30b9f61755151960dfb604a6c8fae6e76a149c383b34b8a75d6cd5fba47721fa6.png "tiroyitbezi")
Bir de bunun her şeyden turşu yapan versiyonu var. Ama kavun mısır koçanı ve kiraz turşusu efsane bişi.
/0204fdc9fc08db74bf260a733621baddb6c42d83/53616c7465645f5f66618bac9682e5f8080fcff51b217864b8431199128682409c20e7b6aa92f49d936630d94d2f161f65371eda24b5249658640cdeb4e04874375fd439cd734065f7a52a7010847367a96f1451f6d25ec8db7c1d997cd261c5a45e8e317bbd1ec382c8306d36c34490.jpg "30cmcetvel")
Karpuzlu tavuktan yaparlar umarım. Bir de kavanozun uzunluğu 30 cm olursa çok sevinirim.
30 cm out
30 cm in
30 cm twist.
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İşin garibi özellikle bundan reçel olmaz dediklerinizin tadı baya güzel oluyor. Bakınız patlıcan reçeli
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Babanem papatya receli yapmıştı hiç unutmuyorum. Gül oluyosa papatya da olur demişti.
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