26
6 Mar 2021
Çatalla Kesme Sanatı
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Vidiom
Bu başlığa vidio eklemek için telefonundaki
dio uygulamasından
giriş yap!
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Şimdi hepimiz Anadolu insanıyız. Yemek yerken lokmanın büyük geleceği durumlarda kimse kibarlık olsun diye bıçağı sağ eline alıp çatalı sol eline alarak yemeği parçalamaya çalışmaz. Pratik bir kabile olduğumuz için Çatalı bir bıçakmış gibi kullanarak hallederiz problemi.
Benim Takıldığım nokta şu çatal ile bir karpuz dilimin iki lokmalık hale getirdiğinizde, çatalın iç kısmında kalan lokmayı mı alırsınız yoksa dış kısmında kalan lokmayı mı ?
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/8eedfc2b5fc9db6aa0fd9428cb059ecb37d08119/53616c7465645f5fc83afb9c6ea3b2bbfe2e9042b84a3be0e5b936a2c5c680c1113e39ab0df4829bc731d5dde0a668e9dd59aefdac40cf22fedd949744ef2845749aadfbf2ea2cae73dc58d87eecdf5e4794638e9ecfc468779e777f14abc2324082fb340ccf7fa74bdec9645e5ac690.jpg "kania_")
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Anadolu insanı değilim ama çatalla kendimi bile kesme kabiliyetim var. Dış kısmı gömüyorum önce, iç kısmı bir kere ayırdım zaten, ikinci kez ayrıştırıp Suriyeli muamelesi çekmeye gerek yok şimdi. Kalkıp mideye "valla Esed vuri Suri bum bum" derse sonu kötü oluyor çünkü.
/2efcdedbc49c5e1ae62ab9a853689fdf536c1410/53616c7465645f5fce800150344784ced9cac41c3e97a22760c0deb55eaadde6a4fd636d22f585705b56482546ee80d65899421407889cbca9c89e3bf573bd1af1edff3e9f23d3a063587edd60a8ed2418a1c2226606408c634d5f1d5e1638f643cb7458e441ff1c4cd5151246a5c94a.jpg "meyvesebze")
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